Dutch Baby German Pancake Recipe (2024)

FAQs

Why are German pancakes called Dutch babies? ›

While these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters, where "Dutch" perhaps was her corruption of the German autonym deutsch. Manca's Cafe claimed that it owned the trademark for Dutch babies in 1942.

What is the difference between German pancakes and regular pancakes? German pancakes have more eggs and don't use a leavening agent. The pancakes are also baked in the oven and have a light and fluffy texture. Whereas regular pancakes are made with baking soda or powder and are cooked on a skillet or griddle.

What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.

There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

France – Crêpes

You can't possibly make a list of the world's best pancakes and not include France. Crêpes are unavoidable throughout the country. There are two main types of French crêpes – sweet ones (crêpes sucrées) and savoury ones (crêpes salées). Savoury crêpes are commonly known as 'galettes'.

In Germany, Pfannkuchen are often served as a meal for breakfast or lunch and sometimes even dinner.

We love to serve German pancakes with homemade pancake syrup and powdered sugar, but many people like them served with fresh squeezed lemon, butter or fruit toppings.

Restaurants use better quality ingredients

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

Is Yorkshire pudding a Dutch baby? ›

The Dutch Baby has sugar added to the batter, whereas the Yorkshire Pudding has none. The Yorkshire Pudding is usually cooked in beef fat or oil, while the Dutch Baby is cooked in melted butter. My Grandmother from England made the best Yorkshire pudding.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size. I've even done them in a pie dish!

Why did my Dutch baby fall? If your Dutch baby does not rise, a few factors may be the culprit. The ingredients were too cold, the mixture wasn't mixed well (either too much or too little), the pan wasn't hot enough, or you needed more butter.

What makes a Dutch baby rise? The magic that makes that Dutch baby pancake rise to its signature heights is simple: Steam!

A Dutch baby is basically a giant pancake, though I'd say it's slightly less fluffy and more chewy. The batter is poured into a heated cast iron skillet with melted butter. No leavening agent is needed, as the oven's high temperature steams the eggs and milk, causing it to rise and puff up. …

Both Netherlands-style Pannenkoeken and Dutch Baby pancakes make a wonderful breakfast option as the batter can be made the night before and, in the case of the Dutch Baby, the pancake is baked in the oven, making it a relatively hands-off recipe.

Pannenkoek — Among the more benign Dutch insults you could call someone to let them know that they're an idiot? A pancake.

Pancake Day Around The World

In fact, in other countries, Shrove Tuesday is celebrated but has a variety of different names. In Germany, for example, it's called 'Fastnacht' meaning 'Eve of the Fast', and in Iceland it's called 'Sprengidagur', meaning 'Bursting Day'.