Easy Stuffed Mushrooms Recipe | Vegan in the Freezer (2024)

FAQs

Is it better to freeze stuffed mushrooms before or after baking? ›

Definitely, unbaked stuffed mushrooms keep well in the freezer for up to three months. Freeze them in a flat layer, then transfer them to a resealable freezer-safe bag for easy storage. When you're ready for them, bake them frozen, but make sure to add on a bit longer of a cooking time!

Once opened, keep refrigerated and use within 24 hours and by date shown. Not Suitable for freezing.

Yes, you can freeze leftover cooked stuffed mushrooms. Allow them to cool completely before placing them in an airtight container or freezer bag. When you're ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven until heated through.

You can freeze uncooked stuffed mushrooms for up to 3 months. Fill the mushrooms and then place them on a plate or a baking sheet. Place them in the freezer and freeze for 1 hour, until very firm. Gently transfer them upright to a freezer-proof container, tuck plastic wrap all around them, then cover and freeze.

Insert wrapped mushrooms inside a Ziploc-type freezer bag. (4 portions will fit in a quart-size bag.) Press out as much air as possible as you seal the bag.

The best way to reheat leftover stuffed mushrooms is in the oven. Place the mushrooms in a baking dish in the oven at 350 degrees F. In a pinch, you can rewarm in the microwave.

Scrub and brush mushrooms to remove dirt (don't wash them as they can become soggy). You can slice them or leave whole (smaller mushrooms are best for the latter). Pop them onto a tray and freeze until solid, then transfer to a labelled resealable freezer bag, expelling any excess air. Use within a couple of months.

Here's a tip to make your life easier: don't thaw them! Simply take the mushrooms straight from frozen and add them to any dish you plan to cook.

Leftovers: You can store any leftover cooked stuffed mushrooms in an air-tight container, in the fridge for 3-5 days. To reheat, you can use a microwave to reheat the mushrooms for a few seconds, in the oven covered with foil at 250 degrees F or in an air fryer.

The best way to freeze mushrooms is to cook them first to preserve their flavor and texture. Start by slicing your mushrooms into similar-sized portions so they cook and freeze evenly. You might go for slices, one-inch batons, or half-inch cubes, depending on how you plan to use them later.

Why are my stuffed mushrooms soggy? ›

Jo Cooks writes that mushrooms are made up almost entirely of water – 92 percent – and says you should bake them first to get rid of moisture beforehand. The site also cautions against soaking mushrooms you intend to stuff, noting that they "absorb water like sponges" and won't brown properly if waterlogged.

The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they'll turn your food a nasty, murky, scuzzy brown, so it's best to scrape'em out.

Is it better to freeze mushrooms fresh or cooked? You can certainly freeze mushrooms fresh, but cook them beforehand for the best texture and flavor. Mushrooms are full of water and when they're frozen from fresh, they can end up soggy, mushy and all around unpleasant.

Before freezing, wash mushrooms to get rid of any dirt and debris, trim the woody parts and stems, and cut them into equal-sized pieces, so they cook or steam evenly. If freezing an exact amount for a recipe, like the mushrooms for beef stroganoff, there's no need for step 5 in the cooking method.

Mushrooms can be frozen to prolong their shelf life and reduce food waste, especially if you've purchased more mushrooms than you can use at one time. While freezing mushrooms may cause some nutrient losses and texture changes, these are slight and still allow the mushrooms to be used in many ways when you're ready.

Like we said, you can also freeze stuffing after it's baked. This option is better for freezing leftovers rather than prepping ahead. If you happened to make too much stuffing, you can portion the leftovers into food storage containers and pop in the freezer to enjoy during the days to come.