Home » Appetizers » Hot BLT Dip
posted by Christy Denneyon Jun 3, 2019 (updated Mar 24, 2023) 31 comments »
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Hot BLT Dip has all the flavors of your favorite BLT sandwich in a warm and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer. This is also low-carb Keto friendly snack and great eaten with cucumber or broccoli.
HOT BLT DIP
In 2010, Betty Crocker asked me to come up with some recipes for the Super Bowl and this Hot BLT Dip was one of them. Everyone and I mean everyone, loves this recipe. Since we are a football family, this is one of our favorite game time treats.
Think cream cheese, bacon, sour cream, mayonnaise, tomato, and green onion! How could you go wrong with that?
WHAT IS A BLT?
Your classic BLT sandwich has Bacon, Lettuce, and Tomato. The green onions act as your lettuce here because when you bake lettuce it doesn’t turn out so well.
EXPERT TIP
Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.
SLOW COOKER METHOD
If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.
KETO FRIENDLY
On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.
OTHER DIP RECIPES
- Buffalo Chicken Dip
- Warm Bacon Cheese Dip
- Hot Spinach Artichoke Dip
- Easy Feta Dip
- Hot Pizza Dip
Hot BLT Dip
3.70 from 23 votes
Hot BLT Dip has all the flavors of your favorite BLT sandwich in a hot and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer.
PrintPinRate
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Servings: 20 servings
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup sliced green onions
- Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Instructions
Preheat oven to 350°F degrees.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.
Notes
Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.
SLOW COOKER METHOD
If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.
KETO FRIENDLY
On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.
Serving: 1g, Calories: 227kcal, Carbohydrates: 0.7g, Protein: 10.7g, Fat: 19.3g, Fiber: 0.1g
Cuisine: American
Course: Appetizer
Author: Christy Denney
All Recipes Appetizers Cheese Dips Football Food Gluten-Free Keto Recipes Pork
originally published on Jun 3, 2019 (last updated Mar 24, 2023)
31 comments Leave a comment »
100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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31 comments on “Hot BLT Dip”
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Sondra L Campbell — Reply
Everything I have looked at has made me smile and hugray
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jim — Reply
Love it without baking too …..
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Christy Denney — Reply
Yes it’s great!
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Jennifer Graham — Reply
I needed a hot dip quick! This recipe popped up and was just the thing. Everyone loved it! Thank you!
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Christy Denney — Reply
You’re welcome!
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Dan — Reply
This recipe is actually REALLY GOOD and wel worth making. It’s just this website is so full of ads it isn’t worth digging through the mess.
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Christy Denney — Reply
Sorry. There is a jump to recipe button at the top so you don’t have to.
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Diane — Reply
Hi. How long will this dip keep? Can it be frozen?
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Christy Denney — Reply
We’ve kept it for a week. I’ve never tried freezing it.
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หมูปิ้งขายส่ง — Reply
Yes! Finally something about bbq fritos.
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adri — Reply
I think the sugar ruins the whole thing. Sugar and meat is a bad combination in my opinion. Without the sugar this recipe is really good.
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Gina — Reply
I make the “Sideline Smokies” and they are a huge hit. I wrap them and broil them without the brown sugar. Then, I put them in the crock pot so I can take them anywhere. Once in the crock pot I add brown sugar and soy sauce to taste. The nieces and nephew beg me to make these.
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Heather — Reply
I love the smokies, I make mine the night before and bake them in my crockpot!
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Christina — Reply
I made these smokies for a football party and even though I made two packages we had only one little smokie left at the end of the night. Everyone LOVED these!! They were really pretty easy to make. I wrapped the smokies the night before so all I had to do before the game was sprinkle the brown sugar on and pop them in the oven.
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Christina — Reply
This comment has been removed by the author.
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marksgirl04 — Reply
I made the smokies, the BLT dip and the “Ghetto” dip. All were wiped out before the half. Thanks for the new ideas.
Jan B
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Amy K — Reply
I made your BLT dip for the Super Bowl, and it was a unanimous Mmmmmmmmmm! Thanks for another winner.
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Monica H — Reply
Little smokies wrapped in bacon and sprinkled with brown sugar? shut up! I’m pretty sure I’d eat at least a dozen.
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Kristan — Reply
That dip is a-callin my name…screamin’ it actually (if we are being honest)
Who am I to ignore the screams of a food involving bacon?
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Mindie Hilton — Reply
I just became a follower. Your recipes above look great. I have a fairly new blog called Bacon Time with the Hungry Hungry Hypo. Thats me, a hungry hypoglycemic with a passion for easy gourmet food. I cook a lot with bacon and I bake alot so that explains the name. I might have to share your recipes on my blog.
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Molly Z — Reply
The smokies are a must have! I make them for every potluck that we go to and they are always gone immediately. The dip looks amazing, I must try it!
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kierste @ brown paper packages — Reply
I featured your BLT dip today…can’t wait to try it!
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warmvanillasugar — Reply
Great idea! I’m drooling.
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Mmmm! for the love of food — Reply
That BLT dip sounds perfect for a BBQ or a picnic and looks delicious!
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Lauren at KeepItSweet — Reply
I hope that you are having an amazing time!
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Carrian — Reply
annnnd, bookmarked! That sounds so good!
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triciathomas — Reply
YUM!!! I hope you are having fun on your trip!! I wish I was in Hawaii right now!
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HollyL — Reply
Your dip looks unbelievable!!! AND Im soooo jealous your in Hawaii and Im not : ( Have a blast!!
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Travels in Heels — Reply
I will for sure be adding these to my menu for next Sunday!
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cookies and cups — Reply
That dip sounds really yummy!
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Amy K — Reply
Congrats on the Betty Crocker feature. That dip sounds/looks delicious. I am going to make that Sunday. Thanks for sharing.
Go PACK!!! 🙂
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