Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What is a healthy lunch according to Ayurveda? ›

The ideal ayurvedic lunch includes two or three kinds of vegetables, one of which should be a leafy green; a lentil or bean dish or a paneer dish; a whole grain; a chutney or relish; a small helping of a warm salad or soup; and lassi, a beverage made by blending together fresh yogurt and water.

What should we eat everyday in Ayurveda? ›

Try incorporating a sattvic diet into your everyday lifestyle and avoid overindulging. A sattvic diet is one full of all the essential elements like leafy vegetables, grains, legumes, seasonal fruits, nuts, oils and dairy products.

How to remove toxins from body as per Ayurveda? ›

ginger, turmeric, coriander, fennel, and fenugreek. These spices help open up the channels and support the flow of toxins from the skin, urinary tract, colon, and liver. Choose foods according to your body type or imbalances. This will help regulate your agni.

What should I eat first in the morning Ayurveda? ›

According to Ayurveda, it is recommended to eat a light and nourishing breakfast in the morning. You can start your day with warm water or herbal tea to cleanse your system. For breakfast, options like cooked grains like oats or quinoa, fresh fruits, homemade yogurt, and herbal infusions are ideal.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What is the best time for lunch according to Ayurveda? ›

As per Ayurveda, lunch is the most important meal of that day, which should ideally be eaten between noon and 2 pm, which is when the Sun is at its peak and so is the Pitta in our bodies, which takes care of the digestion.

What does Ayurveda say about eggs? ›

AYURVEDIC ANALYSIS

Their energy (Virya) is heating. Their post-digestive effect (Vipaka) is sweet. Eggs are unctuous, oily and heavy. Therefore, they are pacifying for VATA but, aggravating for PITTA and KAPHA.

Which is the best detox drink as per Ayurveda? ›

Lemon ginger water: The combination of lemon and ginger is said to be one of the healthiest ayurvedic drink to help detox your body during winter. Take a glass of warm water mixed with ginger and lemon juice. This helps to have a healthy and clean digestive system.

What is the first thing to drink in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

Which fruit is best for breakfast Ayurveda? ›

According to Ayurveda the best time to eat fruit is right in the morning. Most of the fruits except the citrus ones can be easily eaten on an empty stomach. This could include bananas, pears and peaches.

How many meals a day as per Ayurveda? ›

Two meals a day

This is because it allows you a six-hour gap between both meals which is the Ayurvedic way of intermittent fasting. “You are allowing your body time to fully digest, absorb, and assimilate the nutrients, before introducing the next meal.

When should we eat lunch in Ayurveda? ›

In Ayurveda, the development of healthy daily routines and habits is a key contributor to overall quality of life. One of these routines is eating your meals at fixed times daily. Ideally, breakfast is to be consumed between 7 am and 9 am. Lunch between 12 pm and 2 pm.

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 6229

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.